Flank Steak with Garlic and Ginger

Name: Flank Steak with Garlic and Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 2 kilograms flank steaks; 59 milliliters coarsely chopped peeled fresh ginger; 1 head garlic, coarsely chopped; 2 teaspoons hot sauce; 118 milliliters olive oil; 10 servings Salt and freshly ground pepper; 118 milliliters soy sauce; 10 servings Stewed Tomatoes with Ginger; 2 Tbsps coarsely chopped thyme

Flank Steak with Garlic and Ginger is a gluten free and dairy free main course. One serving contains 359 calories, 40g of protein, and 20g of fat. This recipe serves 10. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of soy sauce, thyme, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large glass or ceramic baking pan, combine the soy sauce with the olive oil, garlic, ginger, thyme, hot sauce and bay leaf.

Ingredients you will need

Hot Sauce

Olive Oil

Soy Sauce

Bay Leaves

Garlic

Ginger

Thyme

Equipment you will use

Baking Pan

Add the flank steaks and turn them in the marinade to coat, then cover the baking pan and refrigerate the steaks for at least 2 hours or overnight.

Ingredients you will need

Flank Steak

Marinade

Steak

Equipment you will use

Baking Pan

Preheat the broiler.

Equipment you will use

Broiler

Transfer the steaks to a plate. Discard the marinade from the baking pan; scrape the marinade off the steaks. Season them with salt and pepper. Set the steaks on a baking sheet and broil about 6 inches from the heat for 4 to 5 minutes per side for medium rare.

Ingredients you will need

Salt And Pepper

Marinade

Steak

Equipment you will use

Baking Sheet

Baking Pan

Let the steaks rest at room temperature for 5 to 10 minutes. Thinly slice the steaks and serve with Stewed Tomatoes with Ginger.

Ingredients you will need

Stewed Tomatoes

Ginger

Steak

Equipment

Baking Pan

Broiler

Baking Sheet

Ingredients

Servings:

bay leaf 2kilograms

flank steaks 59milliliters

coarsely chopped peeled fresh ginger 1head

garlic, coarsely chopped 2teaspoons

hot sauce 118milliliters

olive oil 10servings

Salt and freshly ground pepper 118milliliters

soy sauce 10servings

Stewed Tomatoes with Ginger 2Tbsps

coarsely chopped thyme

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.