Flank Steak Tacos

Name: Flank Steak Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper; 0 teaspoons celery seeds; 12 6-inchs (6-inch) corn tortillas; 2 teaspoons dark brown sugar; 680 grams flank steak, trimmed; 3 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoons ground red pepper; 1 teaspoon kosher salt; 2 Tbsps olive oil; 1 teaspoons Spanish smoked paprika; 2 teaspoons hot paprika

Flank Steak Tacos is a gluten free and dairy free main course. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 323 calories, 28g of protein, and 12g of fat. It will be a hit at your valentin day event. This recipe is typical of Mexican cuisine. Head to the store and pick up olive oil, brown sugar, ground pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 8 ingredients. Rub steak evenly with spice mixture. Cover and refrigerate at least 2 hours.

Ingredients you will need

Steak

Dry Seasoning Rub

Preheat grill to high heat.

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Grill

Sprinkle steak evenly with 1 teaspoon salt and black pepper.

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Salt And Pepper

Steak

Place steak on a grill rack coated with cooking spray, and grill for 6 minutes on each side or until desired degree of doneness.

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Cooking Spray

Steak

Equipment you will use

Grill

Remove steak from grill, and let stand for 10 minutes.

Ingredients you will need

Steak

Equipment you will use

Grill

Cut steak across grain into thin slices.

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Grains

Steak

Heat tortillas according to package directions. Divide steak evenly among tortillas.

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Tortilla

Steak

Equipment

Grill

Ingredients

Servings:

1teaspoons

black pepper 0teaspoons

celery seeds 126-inchs

(6-inch) corn tortillas 2teaspoons

dark brown sugar 680grams

flank steak, trimmed 3

garlic cloves, minced 2teaspoons

ground cumin 1teaspoons

ground red pepper 1teaspoon

kosher salt 2Tbsps

olive oil 1teaspoons

Spanish smoked paprika 2teaspoons

hot paprika

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Flora Springs Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.