Flank Steak Marinade

Name: Flank Steak Marinade
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dry red wine; 680 grams flank steak, fat trimmed; 2 Tbsps garlic vinegar; 4 cloves garlic; 2 teaspoons garlic powder; 3 whole green onions, coarsely chopped; 2 teaspoons ground ginger; 3 Tbsps honey; 118 milliliters light brown sugar; 177 milliliters olive oil; 3 Tbsps onion powder; 59 milliliters soy sauce

Flank Steak Marinade might be just the marinade you are searching for. One portion of this dish contains roughly 26g of protein, 33g of fat, and a total of 543 calories. This recipe serves 6. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 8 hours and 25 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have onion powder, ground ginger, soy sauce, and a few other ingredients on hand, you can make it.

Instructions

Score the flank steak by making shallow crisscross cuts on both sides.

Ingredients you will need

Flank Steak

Place the olive oil, light brown sugar, red wine, soy sauce, onion powder, honey, green onions, garlic cloves, garlic vinegar, ground ginger, and garlic powder in a blender. Puree until smooth; pour mixture into a resealable plastic bag.

Ingredients you will need

Light Brown Sugar

Garlic

Garlic Powder

Ginger Powder

Green Onions

Onion Powder

Olive Oil

Soy Sauce

Red Wine

Vinegar

Honey

Equipment you will use

Ziploc Bags

Blender

Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.

Ingredients you will need

Marinade

Steak

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Allow the flank steak to rest at room temperature for 20 minutes.

Ingredients you will need

Flank Steak

Remove the steak from the marinade, and shake off excess.

Ingredients you will need

Marinade

Shake

Steak

Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Grill the steak on the preheated grill until it starts to firm, and is reddish-pink and juicy in the center, about 7 minutes per side, basting often with the sterilized marinade. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Ingredients you will need

Marinade

Steak

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Ingredients

Servings:

118milliliters

dry red wine 680grams

flank steak, fat trimmed 2Tbsps

garlic vinegar 4cloves

garlic 2teaspoons

garlic powder 3

whole green onions, coarsely chopped 2teaspoons

ground ginger 3Tbsps

honey 118milliliters

light brown sugar 177milliliters

olive oil 3Tbsps

onion powder 59milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.