Flageolets En Pissenlits (Beans With Dandelion Greens)

Name: Flageolets En Pissenlits (Beans With Dandelion Greens)
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 5
Cuisine: Global
Ingredients: 1 carrot, peeled and finely chopped; 355 milliliters dandelion greens, chopped; 1 teaspoons dried savory (or a sprig of fresh savory); 1 teaspoons dried thyme (or a sprig of fresh thyme); 2 garlic cloves, crushed; 5 servings fresh ground black pepper; 454 grams dried flageolet beans; 1 onion, minced; 2 teaspoons salt; 2 Tbsps unsalted butter

Flageolets En Pissenlits (Beans With Dandelion Greens) is a gluten free and vegetarian side dish. This recipe makes 5 servings with 180 calories, 9g of protein, and 5g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up savory, butter, flageolet beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 40 minutes.