Five-spice Tofu Stir-fry With Carrots And Celery

Name: Five-spice Tofu Stir-fry With Carrots And Celery
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters matchstick-size strips carrots (about 3 medium); 473 milliliters matchstick-size strips celery (about 3 long stalks); 0 teaspoons ground white pepper; 1 teaspoons salt; 2 teaspoons Asian sesame oil; 1 Tbsp Shaoxing wine (Chinese rice wine) or dry Sherry; 1 teaspoons sugar; 227 grams savory baked five-spice tofu cakes (about 2 squares), cut into matchstick-size strips; 35 grams 1/3 cup finely chopped rinsed canned Szechuan preserved vegetable (about; 2 Tbsps peanut oil or vegetable oil, divided

You can never have too many side dish recipes, so give Five-spice Tofu Stir-fry With Carrots And Celery a try. This recipe makes 4 servings with 161 calories, 5g of protein, and 11g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up shaoxing wine, vegetable oil, asian sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.