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Five-Spice Roasted Pears with Sesame Seeds

Five-Spice Roasted Pears with Sesame Seeds
Five-Spice Roasted Pears with Sesame Seeds is a gluten free and vegetarian side dish. One serving contains 144 calories, 1g of protein, and 3g of fat. This recipe serves 4. Head to the store and pick up five-spice powder, firm-ripe bosc pear, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Preheat oven to 375°F. Grease an 11- by 7-inch glass or ceramic baking dish with some of butter.
Ingredients you will need
ButterButter
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Baking PanBaking Pan
OvenOven
2
Brush pears all over with lemon juice and put, cut sides down, in baking dish.
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Lemon JuiceLemon Juice
PearPear
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Baking PanBaking Pan
3
Pour water around pears and scatter remaining butter in dish.
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ButterButter
PearPear
WaterWater
4
Sprinkle pears with sugar and five-spice powder.
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PearPear
SugarSugar
5
Bake, uncovered, in middle of oven, brushing frequently with pan juices, until pears are tender and golden brown, 15 to 20 minutes.
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PearPear
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OvenOven
Frying PanFrying Pan
6
Serve pears warm, drizzled with some pan juices and sprinkled with sesame seeds.
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Sesame SeedsSesame Seeds
PearPear
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Frying PanFrying Pan
7
Each serving contains about 66 calories and 3 grams fat.
8
Gourmet
DifficultyNormal
Ready In30 m.
Servings4
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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