Five Spice Lamb Shank With Tamarind and Ginger

Name: Five Spice Lamb Shank With Tamarind and Ginger
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons five-spice powder; 600 grams bok choy , ends chopped off; 1 Tbsp brown sugar , extra; 1 teaspoon dried chili pepper flakes; 1 cinnamon stick; 2 teaspoons cornflour; 3 teaspoons fresh ginger , grated; 3 garlic cloves , chopped coarsely; 4 lamb shanks , or; 8 smalls french trimmed lamb shanks (these are smaller in size therefore you will need 2 per person); 118 milliliters chinese rice wine; 50 milliliters soy sauce; 2 star anise; 2 Tbsps tamarind paste (i use trs brand); 237 milliliters water

Five Spice Lamb Shank With Tamarind and Ginger is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains around 121g of protein, 19g of fat, and a total of 780 calories. A mixture of soy sauce, bok choy, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.