Five-Pepper Pork Chop Skillet

Name: Five-Pepper Pork Chop Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 each green, red and yellow bell pepper, coarsely chopped; 907 grams bone-in pork chops , 1/2 inch thick; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 0 teaspoons crushed red pepper; 118 milliliters fat-free reduced-sodium chicken broth; 1 teaspoon ground black pepper

This recipe serves 30. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 53 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. A mixture of ground pepper, pork chops, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Sprinkle chops with black pepper.

Ingredients you will need

Black Pepper

Add 3 chops to large nonstick skillet; cook on medium heat 3 to 4 min. on each side or until done (145F).

Equipment you will use

Frying Pan

Transfer to platter; cover to keep warm. Repeat with remaining chops.

Add bell peppers and broth to skillet; cook on medium-high heat 5 min. or until peppers are crisp-tender. Stir in cream cheese and crushed pepper; cook and stir 2 to 3 min. or until sauce is blended and heated through.

Ingredients you will need

Bell Pepper

Cream Cheese

Peppers

Pepper

Broth

Sauce

Equipment you will use

Frying Pan

Serve sauce over chops.

Ingredients you will need

Sauce

Equipment

Frying Pan

Ingredients

Servings:

each green, red and yellow bell pepper, coarsely chopped 907grams

bone-in pork chops , 1/2 inch thick 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 0teaspoons

crushed red pepper 118milliliters

fat-free reduced-sodium chicken broth 1teaspoon

ground black pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.