Fish with Creamy Gazpacho Salad

Name: Fish with Creamy Gazpacho Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters flour; 59 milliliters chopped green peppers; 3 slices OSCAR MAYER Smoked Ham, finely chopped; 2 hard-cooked eggs; 59 milliliters KRAFT Zesty Italian Dressing; 59 milliliters KRAFT Real Mayo Mayonnaise; 454 grams red snapper fillets; 3 tomatoes, chopped; 2 Tbsps water; 1 slice white bread

Fish with Creamy Gazpacho Salad might be just the main course you are searching for. One portion of this dish contains roughly 33g of protein, 22g of fat, and a total of 397 calories. This recipe serves 4. It will be a hit at your Summer event. A mixture of snapper fillets, peppers, oscar mayer ham, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet.

Instructions

Cut eggs in half.

Ingredients you will need

Egg

Remove yolks; set aside. Coarsely chop whites; place in medium bowl. Stir in tomatoes, peppers and ham.

Ingredients you will need

Tomato

Peppers

Egg Yolk

Ham

Equipment you will use

Bowl

Blend mayo, water, bread and egg yolks in blender until smooth.

Ingredients you will need

Egg Yolk

Bread

Water

Mayonnaise

Equipment you will use

Blender

Coat fish with flour; gently shake off excess.

Ingredients you will need

All Purpose Flour

Shake

Fish

Heat dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add fish; cook 4 min. on each side or until fish flakes easily with fork.

Ingredients you will need

Fish

Place fish on plate; top with tomato mixture and mayo mixture.

Ingredients you will need

Tomato

Fish

Mayonnaise

Equipment

Bowl

Blender

Frying Pan

Ingredients

Servings:

59milliliters

flour 59milliliters

chopped green peppers 3slices

OSCAR MAYER Smoked Ham, finely chopped 2

hard-cooked eggs 59milliliters

KRAFT Zesty Italian Dressing 59milliliters

KRAFT Real Mayo Mayonnaise 454grams

red snapper fillets 3

tomatoes, chopped 2Tbsps

water 1slice

white bread

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.