Fish Tacos with Pickled Onions and Chilies

Name: Fish Tacos with Pickled Onions and Chilies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 12 corn tortillas, warmed; 177 milliliters crema; 1 bunch fresh cilantro, cut into large pieces; 2 garlic cloves; 2 Tbs honey; 118 milliliters canned pickled jalapeño strips; 6 servings Kosher salt and freshly ground pepper, to taste; 6 servings Kosher salt, to taste; 237 milliliters fresh lime juice; 6 lime wedges; 3 Tbs olive oil; 6 Tbs thawed frozen orange juice concentrate; 2 teaspoons dried Mexican oregano; 2 larges red onions, thinly sliced; 237 milliliters red wine vinegar; 355 milliliters romaine lettuce, finely shredded; 3 serrano chilies, stems removed; 79 milliliters sugar; 680 grams Chilean sea bass or tilapia fillet, cut into large cubes; 1 large white onion, cut up

Fish Tacos with Pickled Onions and Chilies is Head to the store and pick up onion, corn tortillas, olive oil, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.