Fish Tacos

Fish Tacos
Fish Tacos might be just the Mexican recipe you are searching for. Watching your figure? This dairy free and pescatarian recipe has 2269 calories, 118g of protein, and 143g of fat per serving. For $9.81 per serving, you get a main course that serves 1. From preparation to the plate, this recipe takes approximately 33 minutes. If you have egg yolk, cabbage, salt and pepper, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.

Instructions

1
Cut the fish into pieces that will fit well into the taco after they are fried. I usually cut mine about 1 inch by 1 inch by 3 inches.
Ingredients you will need
FishFish
1
Serve with steamed tortillas. You can serve with the sauce, cabbage, lime and avocado as suggested above (put fish into taco, add avocado, cabbage, top with sauce and a squeeze of lime). Or lately we just serve with Spicy Chipotle Slaw inside the tortilla with the fish. Usually two pieces of fish per taco.
Ingredients you will need
TortillaTortilla
Chipotle ChilesChipotle Chiles
AvocadoAvocado
CabbageCabbage
SauceSauce
FishFish
LimeLime

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyNormal
Ready In33 m.
Servings1
Health Score95
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