Fish Steamed With Ham, Mushrooms, Ginger, Garlic & Scallions

Name: Fish Steamed With Ham, Mushrooms, Ginger, Garlic & Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 28 grams country ham, prosciutto, or any other ham, cut into small dice (about 1/4 cup); 1 Tb dry sherry; 2 teaspoons finely chopped fresh ginger; 3 medium sizes fresh shiitake mushrooms, stems discarded, caps thinly sliced; 1 small clove garlic, minced; 1 Tb peanut oil; 340 grams skinless cod, sea bass, haddock, or salmon fillet, cut in half; 2 Tbs thinly sliced scallions; 1 Tb toasted sesame oil; 1 Tb soy sauce or to taste

Fish Steamed With Ham, Mushrooms, Ginger, Garlic & Scallions is a gluten free and dairy free recipe with 2 servings. One serving contains 422 calories, 38g of protein, and 27g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up scallions, peanut oil, garlic, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It works best as a main course, and is done in around 45 minutes.

Instructions

Heat the peanut oil in a saut pan (preferably nonstick) over medium heat.

Ingredients you will need

Peanut Oil

Equipment you will use

Frying Pan

Add the mushrooms, ham, ginger, and garlic. Cook, stirring occasionally, until the mushrooms are tender, 2 to 3 minutes. Set aside to cool. Meanwhile, bring a few inches of water to a boil in your steamer. (If you don't have a bamboo steamer, you can use a pot with a flat-bottom steamer insert, or you can rig your own steamer. Just cut the top and bottom from a tuna can to use as a support for the plate and find a covered pot deep and wide enough to accommodate everything.)

Ingredients you will need

Mushrooms

Garlic

Ginger

Water

Tuna

Ham

Equipment you will use

Pot

Put the fish on a heatproof plate that will fit in your steamer.

Ingredients you will need

Fish

Sprinkle the mushroom mixture on top.

Ingredients you will need

Mushrooms

Drizzle with the sherry and sesame oil. Carefully put the plate in the steamer. Cover and steam until the fish is just cooked through, about 10 minutes. SeeHow to tell when fish is truly cooked.

Ingredients you will need

Sesame Oil

Sherry

Fish

Transfer the fish and juices to serving plates.

Ingredients you will need

Fish

Drizzle with the soy sauce, sprinkle with the scallions, and serve immediately.

Ingredients you will need

Green Onions

Soy Sauce

Size

per appetizer serving, Calories

160, Fat

8, Fat Calories

70, Saturated Fat

1, Protein

18, Monounsaturated Fat

3, Carbohydrates

500, Cholesterol

40, Fiber

Photo: Scott Phillips

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3, Polyunsaturated Fat

3, Sodium

Equipment

Frying Pan

Pot

Ingredients

Servings:

28grams

country ham, prosciutto, or any other ham, cut into small dice (about 1/4 cup)1Tb

dry sherry 2teaspoons

finely chopped fresh ginger 3medium sizes

fresh shiitake mushrooms, stems discarded, caps thinly sliced 1small clove

garlic, minced 1Tb

peanut oil 340grams

skinless cod, sea bass, haddock, or salmon fillet, cut in half 2Tbs

thinly sliced scallions 1Tb

toasted sesame oil 1Tb

soy sauce or to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.