Fish Steak With Tomato Chili Butter

Name: Fish Steak With Tomato Chili Butter
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 80 grams butter; 1 serving Tomato Chili Butter; 2 teaspoons fresh parsley , finely chopped; 1 green onion , finely chopped; 1 teaspoon lime juice; 1 teaspoon finely grated lime rind; 2 blue marlin steaks (I think swordfish or tuna would work as well); 2 sun-dried tomatoes , finely chopped; 1 teaspoon sambal oelek; 1 serving See Note Above

Fish Steak With Tomato Chili Butter might be just the main course you are searching for. This recipe serves 1. One serving contains 1534 calories, 93g of protein, and 129g of fat. The Super Bowl will be even more special with this recipe. Head to the store and pick up lime rind, green onion, sambal oelek, and a few other things to make it today. To use up the lime rind you could follow this main course with the Key Lime Cupcakes as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a gluten free and primal diet. If you like this recipe, you might also like recipes such as Turbot Fish in Tomato Sauce (Breaded Fish ), Cuban Skirt Steak with Tomato Escabeche and Mango Steak Sauce, and Fish with Curried Cucumber Tomato Water and Tomato Herb Salad.

Instructions

Combine fish with rind and juice in a bowl, cover, refrigerate about 1 hour.

Ingredients you will need

Juice

Fish

Beef

Equipment you will use

Bowl

Drain fish, discard marinade. Cook fish on an oiled grill plate or in a fry pan or BBQ. Until browned on both sides and cooked through.Tomato Chili Butter.Allow butter to come to room temperature. Beat butter in a bowl until light and fluffy, stir in remaining ingredients.Spoon mixture onto a piece of foil, roll up firmly, shape into a log, freeze or refrigerate until firm.

Ingredients you will need

Marinade

Butter

Tomato

Chili Pepper

Fish

Roll

Equipment you will use

Grill

Bowl

Aluminum Foil

Frying Pan

Serve fish topped with chili butter.I took a photo of the butter atop fish, but it takes quite awhile to melt, so I either, place fish under grill to melt or zap quickly, about 30 secs in the microwave to melt completely.

Ingredients you will need

Butter

Chili Pepper

Fish

Equipment you will use

Microwave

Grill

Equipment

Ingredients

Servings:

80grams

butter 1serving

Tomato Chili Butter 2teaspoons

fresh parsley , finely chopped 1

green onion , finely chopped 1teaspoon

lime juice 1teaspoon

finely grated lime rind 2

blue marlin steaks (I think swordfish or tuna would work as well)2

sun-dried tomatoes , finely chopped 1teaspoon

sambal oelek 1serving

See Note Above

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.