Fish Gratin With Button Mushrooms

Name: Fish Gratin With Button Mushrooms
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, flakes; 397 grams button mushrooms; 118 milliliters cream; 2 egg yolks; 907 grams fish fillets; 2 Tbsps shredded gruyere cheese; 1 Tbsp oregano; 2 servings salt and pepper; 3 shallots; 118 milliliters white wine

Fish Gratin With Button Mushrooms might be just the side dish you are searching for. One portion of this dish contains approximately 107g of protein, 51g of fat, and a total of 987 calories. This recipe serves 2. Head to the store and pick up gruyere cheese, button mushrooms, egg yolks, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

2Tbsps

butter, flakes 397grams

button mushrooms 118milliliters

cream 2

egg yolks 907grams

fish fillets 2Tbsps

shredded gruyere cheese 1Tbsp

oregano 2servings

salt and pepper 3

shallots 118milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.