Fish Chowder

Name: Fish Chowder
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons butter; 1 whole carrot, peeled and chopped; 2 stalks celery, chopped; 1 chile pepper, seeded and chopped; 473 milliliters fish stock or water; 454 grams fresh grouper, cut into chunks; 1 teaspoon hot sauce; 1 onion, chopped; 1 large potato, peeled and chopped; 1 whole red pepper, chopped; 1 Tbsp crushed red pepper flakes; 1 Tbsp Bermuda black rum or dark rum; 6 servings Salt and freshly ground black pepper; 1 teaspoon sherry peppers (a special Bermudan pepper-flavored sherry); 355 milliliters tomato juice; 2 Tbsps tomato paste; 2 tomatoes, chopped; 0 teaspoons Worcestershire sauce

Need a gluten free and pescatarian main course? Fish Chowder could be an awesome recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 170 calories, 19g of protein, and 3g of fat each. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. Head to the store and pick up chile pepper, hot sauce, sherry peppers, and a few other things to make it today.

Instructions

In a large saucepan, melt the butter over high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onion, celery, and chili pepper and saute until tender; stir in the tomato paste.

Ingredients you will need

Chili Pepper

Tomato Paste

Celery

Onion

Add the grouper and stir until the fish is coated.

Ingredients you will need

Grouper

Fish

Mix in the carrot, tomatoes, red pepper, crushed red pepper flakes, potato, and salt and pepper. Reduce the heat to medium and add the fish stock, hot sauce, tomato juice, and Worcestershire sauce. Simmer over medium heat for 1 hour.

Ingredients you will need

Worcestershire Sauce

Red Pepper Flakes

Salt And Pepper

Tomato Juice

Fish Stock

Red Pepper

Hot Sauce

Tomato

Carrot

Potato

Serve in bowls and drizzle with rum and sherry peppers.

Ingredients you will need

Peppers

Sherry

Rum

Equipment you will use

Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

2teaspoons

butter 1

whole carrot, peeled and chopped 2stalks

celery, chopped 1

chile pepper, seeded and chopped 473milliliters

fish stock or water 454grams

fresh grouper, cut into chunks 1teaspoon

hot sauce 1

onion, chopped 1large

potato, peeled and chopped 1

whole red pepper, chopped 1Tbsp

crushed red pepper flakes 1Tbsp

Bermuda black rum or dark rum 6servings

Salt and freshly ground black pepper 1teaspoon

sherry peppers (a special Bermudan pepper-flavored sherry)355milliliters

tomato juice 2Tbsps

tomato paste 2

tomatoes, chopped 0teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.