Fish Baked With Leeks

Name: Fish Baked With Leeks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dijon mustard; 118 milliliters dry white wine or chicken stock or fish stock; 680 grams leeks; 680 grams cod fish fillets or salmon fillets or other fish fillets, about 1-inch thick; 4 servings salt and pepper

Fish Baked With Leeks is a gluten free, dairy free, and primal main course. One serving contains 353 calories, 37g of protein, and 12g of fat. This recipe serves 4. Head to the store and pick up salt and pepper, fish stock, leeks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

1Tbsp

dijon mustard 118milliliters

dry white wine or chicken stock or fish stock 680grams

leeks 680grams

cod fish fillets or salmon fillets or other fish fillets, about 1-inch thick 4servings

salt and pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.