Fish Baked In Salt

Name: Fish Baked In Salt
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaves; 2 egg whites; 3 servings Lemon wedges and extra virgin olive oil to serve; 1 sprigs fresh thyme; 1 kg depending on dish size lemon zest sea salt available from Jme; 550 grams sea bass cleaned scales on; 550 grams black bream as above

Fish Baked In Salt might be just the main course you are searching for. This recipe serves 3. Watching your figure? This gluten free, dairy free, and primal recipe has 836 calories, 104g of protein, and 30g of fat per serving. From preparation to the plate, this recipe takes around 58 minutes. A mixture of thyme, lemon zest, lemon wedges and extra virgin olive oil to serve, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg whites you could follow this main course with the Banana Pudding as a dessert.

Ingredients

Servings:

bay leaves 2

egg whites 3servings

Lemon wedges and extra virgin olive oil to serve 1sprigs

fresh thyme 1kg

depending on dish size lemon zest sea salt available from Jme 550grams

sea bass cleaned scales on 550grams

black bream as above

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.