Fish and Potato Cakes

Name: Fish and Potato Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters breadcrumbs; 6 servings catsup , for topping; 1 Tbsp lemon juice; 2 Tbsps light butter , &; 2 Tbsps nonfat milk; 1 teaspoons onion powder; 1 teaspoon parsley; 4 mediums potatoes , boiled and mashed with; 0 teaspoons thyme; 473 milliliters cooked white fish fillets

Fish and Potato Cakes might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 192 calories, 15g of protein, and 4g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have thyme, catsup, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

59milliliters

breadcrumbs 6servings

catsup , for topping 1Tbsp

lemon juice 2Tbsps

light butter , &2Tbsps

nonfat milk 1teaspoons

onion powder 1teaspoon

parsley 4mediums

potatoes , boiled and mashed with 0teaspoons

thyme 473milliliters

cooked white fish fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.