Fish And Chips

Name: Fish And Chips
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 237 milliliters beer; 1 teaspoons black pepper; 1 teaspoons black pepper; 8 servings shortening or cooking oil for deep-fat frying; 2 eggs; 28 grams 1Thaw fish, if fr en. Cut into 3x2 inch pieces. Rinse fish and pat dry with paper towels. Cover and refrigerate until needed; 237 milliliters all-purpose flour; 454 grams fresh or frozen skinless perch, cod, haddock or halibut filets, about ½ inch thick; 567 grams potatoes; 567 grams potatoes; 1 teaspoons salt, plus more to sprinkle on potatoes; 1 teaspoons salt, plus more to sprinkle on potatoes

Fish And Chips is a dairy free and pescatarian main course. This recipe makes 8 servings with 367 calories, 19g of protein, and 17g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. Head to the store and pick up eggs, beer, salt, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Thaw fish, if frozen.

Ingredients you will need

Fish

Cut into 3x2 inch pieces. Rinse fish and pat dry with paper towels. Cover and refrigerate until needed.For chips, cut the potatoes lengthwise into 3/8-inch-wide wedges. Pat dry with paper towels. In a 3 quart saucepan or deep-fat fryer, heat 2 inches of cooking oil or shortening to 375 degrees F. Fry potatoes, 1/4 at a time, for 4 to 6 minutes or until lightly browned.

Ingredients you will need

Cooking Oil

Shortening

Potato

French Fries

Fish

Equipment you will use

Paper Towels

Sauce Pan

Remove potatoes and drain on paper towels.

Ingredients you will need

Potato

Equipment you will use

Paper Towels

Sprinkle lightly with salt.

Ingredients you will need

Salt

Transfer potatoes to a wire rack on a baking sheet, arranging them in a single layer. Keep warm in a 300 degree F oven.Meanwhile, for batter, mix flour, eggs, beer, baking powder, and the 1/2 teaspoon salt and pepper in a medium mixing bowl. Beat with a rotary beater or wire whisk until smooth. Dip fish into batter. Fry fish in the deep fryer or hot oil, 1-2 pieces at a time, until coating is golden brown and fish flakes easily with a fork, turning once- about 3-4 minutes.

Ingredients you will need

Salt And Pepper

Baking Powder

Potato

All Purpose Flour

Beer

Egg

Fish

Dip

Cooking Oil

Equipment you will use

Baking Sheet

Mixing Bowl

Deep Fryer

Wire Rack

Whisk

Oven

Drain cooked fish on paper towels, transfer to another baking sheet and keep warm in the 300 degree oven while frying remaining fish.

Ingredients you will need

Fish

Equipment you will use

Baking Sheet

Paper Towels

Oven

Equipment

Ingredients

Servings:

237milliliters

beer 1teaspoons

black pepper 1teaspoons

black pepper 8servings

shortening or cooking oil for deep-fat frying 2

eggs 28grams

1Thaw fish, if fr en. Cut into 3x2 inch pieces. Rinse fish and pat dry with paper towels. Cover and refrigerate until needed 237milliliters

all-purpose flour 454grams

fresh or frozen skinless perch, cod, haddock or halibut filets, about ½ inch thick 567grams

potatoes 567grams

potatoes 1teaspoons

salt, plus more to sprinkle on potatoes 1teaspoons

salt, plus more to sprinkle on potatoes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.