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First Moon Chicken Stir-Fry

First Moon Chicken Stir-Fry
First Moon Chicken Stir-Fry is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 16g of protein, 9g of fat, and a total of 207 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have snow peas, onion, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Chicken Stir-Fry, Chicken Stir Fry, and Chicken Stir Fry.

Instructions

1
Combine 1 Tbsp. soy sauce, 1 Tbsp. cornstarch, 1/2 teaspoon sugar and garlic; stir in chicken.
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Corn StarchCorn Starch
Soy SauceSoy Sauce
Whole ChickenWhole Chicken
GarlicGarlic
SugarSugar
2
Let stand 15 minutes.
3
Meanwhile, blend remaining 2 Tbsp. soy sauce, 1 Tbsp. cornstarch, 2 teaspoons sugar and vinegar with 3/4 cup water.
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Corn StarchCorn Starch
Soy SauceSoy Sauce
VinegarVinegar
SugarSugar
WaterWater
4
Remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.
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BroccoliBroccoli
5
Heat 1 Tbsp. oil in hot wok or large skillet over high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
6
Add chicken and stir-fry 3 minutes; remove.
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Whole ChickenWhole Chicken
7
Heat remaining 1 Tbsp. oil in same pan.
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Cooking OilCooking Oil
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Frying PanFrying Pan
8
Add broccoli, onion, carrot and red pepper; stir-fry 3 minutes.
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Red PepperRed Pepper
BroccoliBroccoli
CarrotCarrot
OnionOnion
9
Add snow peas; stir-fry 2 minutes longer. Stir in chicken and soy sauce mixture. Cook, stirring, until sauce boils and thickens
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Snow PeasSnow Peas
Soy SauceSoy Sauce
Whole ChickenWhole Chicken
SauceSauce

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score19
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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