Fire Roasted Tomato and Feta Pasta with Shrimp
Fire Roasted Tomato and Feta Pasta with Shrimp requires roughly 27 minutes from start to finish. This main course has 672 calories, 29g of protein, and 17g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up feta cheese, olive oil, basil, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. It is a good option if you're following a pescatarian diet.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the garlic; cook and stir until fragrant, about 1 minute.
Add the shrimp, and cook until opaque, about 3 to 5 minutes.
Pour in the tomatoes and heat through. Season with basil, salt and pepper.
Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.