Fipps Family Potato Salad with Sweet Pickle

Fipps Family Potato Salad with Sweet Pickle
Fipps Family Potato Salad with Sweet Pickle might be just the side dish you are searching for. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 10. One serving contains 321 calories, 6g of protein, and 19g of fat. A mixture of baking potatoes, salt, spicy brown mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cok potato in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.
Ingredients you will need
PotatoPotato
WaterWater
2
Stir potato, sweet salad cubes, and egg.
Ingredients you will need
PotatoPotato
EggEgg
3
Stir together mayonnaise and next 3 ingredients; gently stir into potato mixture.
Ingredients you will need
MayonnaiseMayonnaise
PotatoPotato
4
Serve immediately, or cover and chill, if desired.
DifficultyMedium
Ready In45 m.
Servings10
Health Score5
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