Fingerling Potatoes With Aioli

Name: Fingerling Potatoes With Aioli
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps champagne vinegar or 2 tablespoons white wine vinegar; 6 servings chives, chopped; 2 extra larges egg yolks, at room temperature; 1 kilograms fingerling potatoes, unpeeled; 6 larges garlic cloves, chopped; 6 servings fresh ground black pepper; 6 servings kosher salt; 3 Tbsps fresh lemon juice; 1 teaspoons grated lemon zest; 355 milliliters olive oil; 1 teaspoons saffron thread; 1 slice white bread, crust removed

You can never have too many side dish recipes, so give Fingerling Potatoes With Aioli a try. This recipe serves 6. Watching your figure? This dairy free and vegetarian recipe has 231 calories, 5g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes about 40 minutes. A mixture of lemon zest, chives, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious.