Fingerling Potato Salad

Name: Fingerling Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 2 Tbsps brown mustard seeds; 1 Tbsp Dijon mustard; 2 kilograms fingerling potatoes, unpeeled, cut into 3/4–1 pieces; 1 Tbsp kosher salt plus more for seasoning; 1 liters medium leeks (white and palegreen parts only), halved lengthwise, cut crosswise into ¼ slices (about; 9 Tbsps (or more) extra-virgin olive oil, divided; 1 Tbsp (or more) white wine vinegar

You can never have too many side dish recipes, so give Fingerling Potato Salad a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 273 calories, 5g of protein, and 14g of fat per serving. This recipe serves 10. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up olive oil, brown mustard seeds, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place potatoes in a large pot.

Ingredients you will need

Potato

Equipment you will use

Pot

Add enough cold water to cover by 3". Stir in 1 tablespoons salt and bring to a boil. Reduce heat to mediumand simmer until potatoes are tender, about 10 minutes.

Ingredients you will need

Potato

Water

Salt

Drain.

Transfer to a large rimmed baking sheet and let cool slightly.

Equipment you will use

Baking Sheet

Heat 3 tablespoons oil in a small skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add mustard seeds to skillet and cook, stirring occasionally, until seeds start to pop, about 2 minutes.

Ingredients you will need

Mustard Seeds

Seeds

Pop

Equipment you will use

Frying Pan

Pour oil with seeds into a large bowl.

Ingredients you will need

Seeds

Cooking Oil

Equipment you will use

Bowl

Heat 2 tablespoons oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add leeks, season with salt, and cook, stirring occasionally, until justtender, 10-12 minutes.

Ingredients you will need

Leek

Salt

Whisk remaining 4 tablespoons oil, vinegar, Dijon mustard, and 1 tablespoon water into mustard-seed oil.

Ingredients you will need

Dijon Mustard

Mustard

Vinegar

Water

Cooking Oil

Equipment you will use

Whisk

Add potatoes and leeks; toss to coat. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill. Return to room temperature before serving, adding more oil and vinegar if dry.

Ingredients you will need

Salt And Pepper