Fillets of Sole in White Wine

Name: Fillets of Sole in White Wine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps butter; 5 teaspoons flour; 4 Tbsps chopped mushrooms; 1 teaspoons salt; 6 fillets sole fillets; 237 milliliters white wine

You can never have too many main course recipes, so give Fillets of Sole in White Wine a try. One serving contains 391 calories, 33g of protein, and 22g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a pescatarian diet. A mixture of butter, salt, sole, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

6Tbsps

butter 5teaspoons

flour 4Tbsps

chopped mushrooms 1teaspoons

salt 6fillets

sole fillets 237milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.