Fillet Steak With Red Currant Sauce

Name: Fillet Steak With Red Currant Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 800 grams beef , eye fillet (kept as a whole not cut into individual steaks); 1 teaspoons beef stock powder (i use quite a dense stock so adjust for what you use and personal taste); 25 grams butter , extra; 118 milliliters dry red wine; 3 garlic cloves , crushed; 2 teaspoons green peppercorns; 200 grams sliced mushrooms; 4 servings olive oil; 1 onion , finely chopped; 2 Tbsps port wine; 3 Tbsps red currant jelly

Fillet Steak With Red Currant Sauce is a gluten free and דל פחמימות, main course. This recipe makes 4 servings with 772 calories, 37g of protein, and 59g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have mushrooms, beef stock powder, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. It will be a hit at your valentin day event.