Fillet of Beef Matched With Jacob’s Creek Reserve Shiraz

Name: Fillet of Beef Matched With Jacob’s Creek Reserve Shiraz
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 500 milliliters fresh beef stock; 15 grams butter; 1 head celeriac, cooked; 100 milliliters cream; 700 grams filet of beef; 100 grams fresh shiitake mushrooms; 1 garlic clove, sliced; 1 orange, zest of; 50 milliliters port wine; 4 servings salt and pepper; 8 shallots; 30 grams tomato puree

Fillet of Beef Matched With Jacob’s Creek Reserve Shiraz might be just the main course you are searching for. One serving contains 680 calories, 37g of protein, and 51g of fat. This gluten free, primal, and דל פחמימות, recipe serves 4. From preparation to the plate, this recipe takes approximately 40 minutes. Not If you have tomato puree, cream, garlic clove, and a few other ingredients on hand, you can make it. To use up the port wine you could follow this main course with the Port Cobbler as a dessert.