Filipino Ribs

Name: Filipino Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 Tbsp grated fresh ginger; 0 teaspoons ground black pepper; 118 milliliters honey; 1 Tbsp lemon juice; 1 medium onion, finely chopped; 2 mediums onions, cut into wedges; 3 kilograms pork spareribs; 6 Tbsps soy sauce; 6 whole star anise pods; 1 Tbsp vegetable oil; 1 Tbsp Worcestershire sauce

Filipino Ribs might be just the main course you are searching for. This recipe serves 12. Watching your figure? This gluten free and dairy free recipe has 677 calories, 40g of protein, and 49g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. If you have vegetable oil, onion, honey, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Place ribs in a 5 to 6 quart stock pot with the 2 wedged onions, 4 tablespoons of the soy sauce, pepper and star anise. Bring all to a boil. Reduce heat to medium low, cover and let simmer in meat juices until ribs are tender when pierced, about 1 1/4 hours. Stir occasionally.

Ingredients you will need

Star Anise

Soy Sauce

Onion

Pepper

Stock

Meat

Ribs

Equipment you will use

Pot

Meanwhile, heat oil in a medium skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add remaining chopped onion and saute, stirring often, until onion is soft. Blend in the ginger, honey, sugar, Worcestershire sauce, lemon juice and remaining 2 tablespoons of soy sauce. Cook all together, stirring, until well blended.

Ingredients you will need

Worcestershire Sauce