Filipino Eggplant (Aubergine) Adobo

Name: Filipino Eggplant (Aubergine) Adobo
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 1 liters diced eggplants, cut in 1 1/2-inch cubes; 6 garlic cloves, minced; 1 teaspoons fresh ground black pepper; 59 milliliters red wine vinegar; 1 pinch salt (optional); 79 milliliters soy sauce; 79 milliliters vegetable oil

Filipino Eggplant (Aubergine) Adobo is a gluten free and vegan side dish. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 163 calories. This recipe serves 5. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have eggplants, garlic cloves, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.