Filipino Chicken Salad

Name: Filipino Chicken Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 apple, cored and diced; 1 carrot, diced; 2 stalks celery, sliced; 158 milliliters elbow macaroni; 237 milliliters mayonnaise; 567 grams pineapple chunks, drained; 85 grams boxes raisins; 1 teaspoon seasoned salt; 1 skinless, boneless chicken breast; 1 teaspoon white sugar

Filipino Chicken Salad is a dairy free recipe with 12 servings. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 228 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. A mixture of raisins, chicken breast, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Bring a pot of water to a simmer over low heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the chicken breast to the water and cook until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Chicken Breast

Water

Equipment you will use

Kitchen Thermometer

Remove the chicken from the water and allow to cool before shredding the meat into a large bowl.

Ingredients you will need

Meat

Water

Equipment you will use

Bowl

While the chicken cooks, bring a pot of lightly salted water to a boil. Cook the macaroni at a boil until cooked through, but is still firm to the bite, about 8 minutes.

Ingredients you will need

Macaroni