Filets Mignons With Bourguignonne Sauce

Name: Filets Mignons With Bourguignonne Sauce
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices thick bacon slices, cut into 1-inch dice; 177 milliliters beef stock; 79 milliliters Cabernet Sauvignon wine reduction; 4 filets mignons, each about 6 oz. and 1 1/4 inches thick; 340 grams cremini mushrooms, stemmed and quartered; 2 teaspoons all-purpose flour; 1 teaspoon minced fresh thyme; 3 garlic cloves, minced; 59 milliliters extra-virgin olive oil; 4 servings Salt and freshly ground pepper, to taste; 1 yellow onion, chopped

Need a dairy free main course? Filets Mignons With Bourguignonne Sauce could be an outstanding recipe to try. One serving contains 980 calories, 166g of protein, and 26g of fat. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cremini mushrooms, beef stock, cabernet sauvignon wine reduction, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 13 minutes.