Filet Mignon with GREY POUPON Sauce

Name: Filet Mignon with GREY POUPON Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 2 Tbsps GREY POUPON Harvest Coarse Ground Mustard; 2 Tbsps dry sherry; 454 grams beef filet mignon steaks; 0 teaspoons ground black pepper; 4 teaspoons finely chopped onions; 2 teaspoons peanut oil; 59 milliliters whipping cream

You can never have too many hor d'oeuvre recipes, so give Filet Mignon with GREY POUPON Sauce a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 53 calories. This recipe serves 30. If you have grey poupon harvest coarse ground mustard, sherry, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Season steaks with pepper.

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Pepper

Steak

Heat oil in large skillet on high heat.

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Cooking Oil

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Frying Pan

Add steaks; cook 2 to 3 min. on each side or until evenly browned on both sides. Cook 3 to 4 min. on medium heat or until steaks are medium doneness (160F), turning occasionally.

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Steak

Remove steaks from skillet; cover to keep warm. Discard drippings from skillet.

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Steak

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Frying Pan

Add onions to skillet; cook and stir 1 min.

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Onion

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Frying Pan

Add sherry; cook 1 min., stirring constantly to loosen browned bits from bottom of skillet. Stir in cream and mustard; cook 5 min. or until thickened, stirring constantly.

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Mustard