Figs with Honey and Champagne

Name: Figs with Honey and Champagne
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 1 teaspoons fennel seeds, lightly toasted; 454 grams dried Calimyrna figs; 1 Tbsp honey; 3 long strips lemon zest; 355 milliliters dry sparkling wine; 2 teaspoons sugar; 237 milliliters warm water

One portion of this dish contains about 1g of protein, 0g of fat, and a total of 103 calories. If $2.19 per serving falls in your budget, Figs with Honey and Champagne might be an outstanding gluten free, dairy free, and vegetarian recipe to try. This recipe serves 6. new year eve will be even more special with this recipe. A mixture of warm water, lemon zest, calimyrna figs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium saucepan, combine the figs and water and let stand for 1 hour.

Ingredients you will need

Water

Figs

Equipment you will use

Sauce Pan

Add the wine, honey, sugar, lemon zest and bay leaves and bring to a boil. Reduce the heat to low and simmer the figs until softened, about 20 minutes.

Ingredients you will need

Bay Leaves