Figs Stuffed with Almonds and Chips

Name: Figs Stuffed with Almonds and Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters blanched slivered almonds; 6 fresh figs; 1 fluid ounces 1/2 fluid ounce orange liqueur; 2 Tbsps mini semi-sweet chocolate chips

Figs Stuffed with Almonds and Chips might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 100 calories, 2g of protein, and 4g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up blanched slivered almonds, figs, semi-sweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat your oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)

Ingredients you will need

Dried Figs