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Fig-Stuffed Pork Loin

Fig-Stuffed Pork Loin
Fig-Stuffed Pork Loin might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 576 calories, 54g of protein, and 14g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have onion, vegetable oil, pork loin, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 375F. In a medium skillet, cook onion in 2 tsp. oil over medium heat for 3 minutes. Stir in 1 1/2 cups figs and vinegar and cook for 2 minutes.
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VinegarVinegar
OnionOnion
FigsFigs
Cooking OilCooking Oil
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Frying PanFrying Pan
OvenOven
2
Let cool.
3
Slice pork loin lengthwise three quarters of the way into meat. Open sections like a book and fill with cooked figs. Fold up pork and secure with kitchen string. Season with 2 tsp. salt and 1/2 tsp. pepper.
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Pork LoinPork Loin
PepperPepper
FigsFigs
MeatMeat
PorkPork
SaltSalt
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Kitchen TwineKitchen Twine
4
Place a roasting pan over medium-high heat.
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Roasting PanRoasting Pan
5
Add remaining 1 Tbsp. oil.
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Cooking OilCooking Oil
6
Place pork loin in pan and sear on all sides until nicely browned, about 6 minutes.
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Pork LoinPork Loin
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Frying PanFrying Pan
7
Place pan in oven and cook pork to 150F on a meat thermometer, 20 to 25 minutes.
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MeatMeat
PorkPork
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Kitchen ThermometerKitchen Thermometer
OvenOven
Frying PanFrying Pan
8
Transfer roast to a platter; cover with foil.
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Aluminum FoilAluminum Foil
9
Drain off all but 1 1/2 tsp. oil from roasting pan.
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Cooking OilCooking Oil
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Roasting PanRoasting Pan
10
Add shallot and cook over medium heat for 3 minutes, scraping brown bits from bottom of pan.
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ShallotShallot
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Frying PanFrying Pan
11
Add port and remaining figs and cook over medium-high heat for 5 minutes.
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FigsFigs
PortPort
12
Add chicken broth and cook for 3 minutes.
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Chicken BrothChicken Broth
13
Remove sauce from heat and season with remaining 1/4 tsp. each salt and pepper. Stir in any juices that have accumulated on the platter with pork.
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Salt And PepperSalt And Pepper
SauceSauce
PorkPork
14
Cut pork into slices 3/4 to 1 inch thick. Top with fig sauce and serve with mashed potatoes and a vegetable of your choice.
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VegetableVegetable
PotatoPotato
SauceSauce
PorkPork
FigsFigs
DifficultyExpert
Ready In55 m.
Servings4
Health Score34
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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