Fig Spice Cake

Name: Fig Spice Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters butter; 118 milliliters buttermilk; 454 grams dried figs; 2 eggs; 355 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon salt; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts; 237 milliliters white sugar

Fig Spice Cake might be just the dessert you are searching for. This vegetarian recipe serves 10. One portion of this dish contains roughly 7g of protein, 19g of fat, and a total of 438 calories. A mixture of baking powder, figs, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Place the stewed figs into a saucepan, cover with water, and simmer on low heat for about 5 minutes.

Ingredients you will need

Water

Figs

Equipment you will use

Sauce Pan

Drain and cool, reserving 1/2 cup of the liquid.

Cut the figs into 1/4 inch cubes; set aside. In a medium bowl, combine the reserved fig liquid and buttermilk; set aside. Sift together the flour, baking powder, baking soda, salt, cinnamon and cloves; set aside.

Ingredients you will need

Baking Soda

Buttermilk

Cinnamon

Clove

All Purpose Flour

Figs

Salt

Equipment you will use

Bowl

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk mixture. Stir in the chopped figs and walnuts.

Ingredients you will need

Buttermilk

Vanilla

Walnuts

Butter

Cream

All Purpose Flour

Sugar

Egg

Figs

Equipment you will use

Bowl

Pour into prepared 10 inch tube pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan 15 minutes, then turn out onto a wire rack and cool completely.

Equipment you will use

Toothpicks