Fig, Prosciutto and Arugula Salad

Name: Fig, Prosciutto and Arugula Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters arugula , loosely packed; 2 Tbsps balsamic vinegar; 1 Tbsp extra virgin olive oil; 8 figs , stems removed, sliced lengthwise (black or green will work); 113 grams goat cheese , crumbled (optional); 4 servings fresh ground pepper; 1 Tbsp honey; 4 servings kosher salt; 113 grams prosciutto , thinly sliced

Fig, Prosciutto and Arugula Salad might be just the side dish you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains about 10g of protein, 21g of fat, and a total of 326 calories. Head to the store and pick up goat cheese, honey, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.