Fig, Olive Oil And Sea Salt Challah

Name: Fig, Olive Oil And Sea Salt Challah
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Jewish
Ingredients: 1 large egg; 2 larges eggs; 500 gs cups all-purpose flour; 85 gs 1/4 cup plus 1 tsp honey; 80 milliliters 1/3 cup olive oil, plus more for the bowl; 60 milliliters 1/4 cup orange juice; 0 teaspoons freshly grated orange zest, or more as desired; 9 servings Few grinds black pepper; 0 teaspoons sea salt; 2 teaspoons flaky sea salt, such as Maldon, or 1 1/2 tsps table salt; 4 servings Coarse or flaky sea salt, for sprinkling

Fig, Olive Oil And Sea Salt Challah is a dairy free and vegetarian bread. This recipe serves 4. One serving contains 751 calories, 17g of protein, and 24g of fat. Hanukkah will be even more special with this recipe. A mixture of egg, sea salt, orange juice, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people really liked this Jewish dish. From preparation to the plate, this recipe takes approximately 45 minutes.