Fig-Carrot Snacking Cake

Name: Fig-Carrot Snacking Cake
Prep time: 1 h 38 min
Cook time: 1 h 38 min
Total time: 1 h 38 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters cholesterol-free egg product; 118 milliliters BAKERS ANGEL FLAKE Coconut; 118 milliliters oil; 3 Tbsps orange juice; 473 milliliters powdered sugar; 237 milliliters 15 chewy fig-filled cookies, chopped (about; 237 milliliters water; 1 package (2-layer size) carrot cake mix

Fig-Carrot Snacking Cake might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 324 calories. Head to the store and pick up water, oil, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 38 minutes.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Place cake mix, water, egg product and oil in large bowl. Beat with electric mixer on medium speed until well blended. Stir in chopped cookies and coconut.

Ingredients you will need

Cake Mix