Fig-and-Raspberry Cobbler

Name: Fig-and-Raspberry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters firmly packed brown sugar; 2 sticks (3-inch) cinnamon; 2 Tbsps all-purpose flour; 907 grams fresh figs, stemmed and cut into fourths; 2 teaspoons grated fresh ginger; 237 milliliters granulated sugar; 1 teaspoon grated lemon rind; 907 grams fresh raspberries; 425 grams package refrigerated piecrusts

You can never have too many dessert recipes, so give Fig-and-Raspberry Cobbler a try. This vegan recipe serves 8. One portion of this dish contains approximately 6g of protein, 15g of fat, and a total of 544 calories. A mixture of firmly brown sugar, figs, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine half of figs, half of raspberries, and next 6 ingredients in a saucepan, and cook, stirring occasionally, over low heat 40 minutes or until fig mixture is thickened. Stir in remaining figs and raspberries, and remove from heat.

Ingredients you will need

Raspberries

Figs

Equipment you will use

Sauce Pan

Remove and discard cinnamon sticks.

Ingredients you will need

Cinnamon Stick

Spoon half of fig mixture into a lightly greased 2-quart baking dish, reserving other half.

Ingredients you will need

Figs

Equipment you will use

Baking Pan

Roll each piecrust into a 12-inch circle.

Ingredients you will need

Pie Crust

Roll

Cut 1 piecrust into 1-inch strips; set aside.

Ingredients you will need

Pie Crust

Place remaining piecrust on top of fig mixture in baking dish.

Ingredients you will need

Pie Crust

Figs

Equipment you will use

Baking Pan

Bake at 475 for 12 minutes.

Equipment you will use

Oven

Spoon remaining fig mixture over baked crust; arrange reserved strips in a lattice design over filling.

Ingredients you will need

Crust

Figs

Bake 14 minutes or until golden.

Equipment you will use

Oven

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

118milliliters

firmly packed brown sugar 2sticks

(3-inch) cinnamon 2Tbsps

all-purpose flour 907grams

fresh figs, stemmed and cut into fourths 2teaspoons

grated fresh ginger 237milliliters

granulated sugar 1teaspoon

grated lemon rind 907grams

fresh raspberries 425grams

package refrigerated piecrusts

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.