Fig and Prosciutto Plate

Name: Fig and Prosciutto Plate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 leaves arugula; 2 firm-ripe figs (2 to 3 oz. total); 2 leaves fresh basil; 2 leaves fresh mint; 2 teaspoons extra-virgin olive oil

Fig and Prosciutto Plate might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 8g of fat, and a total of 146 calories. This recipe serves 1. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of arugula, mint, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Layer prosciutto, overlapping slightly, on a plate. Rinse and dry the arugula, fresh basil, and fresh mint leaves.

Ingredients you will need

Fresh Mint

Fresh Basil

Prosciutto

Arugula

Cut leaves into strips about 1/4 inch wide and sprinkle over prosciutto. Rinse figs, trim off stems, and cut fruit into quarters lengthwise; scatter figs over prosciutto.

Ingredients you will need

Prosciutto

Fruit