Fig and Mascarpone Focaccia

Name: Fig and Mascarpone Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Mediterranean, Italian, European
Ingredients: 3 dried figs, quartered; 2 teaspoons package dry yeast (about; 769 milliliters all-purpose flour, divided; 1 teaspoon honey; 1 teaspoon kosher salt, divided; 57 grams 1/4 cup mascarpone cheese; 1 teaspoons olive oil; 2 Tbsps olive oil; 296 milliliters warm water (100° to 110°), divided

The recipe Fig and Mascarpone Focaccia could satisfy your Mediterranean craving in roughly 45 minutes. This recipe makes 14 servings with 155 calories, 4g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a bread. It is a good option if you're following a vegetarian diet. A mixture of mascarpone cheese, yeast, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Dissolve honey and yeast in 1/2 cup warm water in a large bowl; let stand 10 minutes.

Ingredients you will need

Honey

Water

Yeast

Equipment you will use

Bowl

Add remaining 3/4 cup water and 2 tablespoons oil; stir until blended. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Water

Cooking Oil

Equipment you will use

Measuring Cup

Knife

Add 2 3/4 cups flour and 1/2 teaspoon salt to yeast mixture; stir until blended. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining 1/2 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).

Ingredients you will need

Dough

All Purpose Flour

Yeast

Salt

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Punch dough down.

Ingredients you will need

Dough

Punch

Place dough in a 13 x 9-inch baking pan coated with cooking spray. Pat dough to fit pan. Cover and let rise 30 minutes. Uncover dough. Make indentations in top of dough using the handle of a wooden spoon or fingertips. Cover and let rise 45 minutes or until doubled in size.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Wooden Spoon