Fig And Fennel Bread With Rye Sourdough

Name: Fig And Fennel Bread With Rye Sourdough
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 26
Cuisine: Global
Ingredients: 251 gms Dried figs; 7 gms whole fennel seeds; 26 servings All of the fig puree; 12 gms barley malt syrup; 12 gms Salt; 48 gms coarse semolina flour; 266 gms mature 100 % - hydration sourdough starter; 72 gms hot water

Need a vegan hor d'oeuvre? Fig And Fennel Bread With Rye Sourdough could be an amazing recipe to try. This recipe serves 26. One serving contains 79 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up mature 100 % - hydration sourdough starter, barley malt syrup, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.