Fig-and-Bourbon Fizz

Name: Fig-and-Bourbon Fizz
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters bourbon; 1 fresh whole, ripe fig; 6 fresh mint leaves; 118 milliliters ginger ale, chilled; 1 cube Ice; 1 sprig Garnish: mint; 2 to 3 brown sugar cubes

Fig-and-Bourbon Fizz might be just the beverage you are searching for. This recipe serves 1. One serving contains 271 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have ginger ale, fig, garnish: mint sprig, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Muddle fig, mint leaves, and brown sugar cubes against sides of a cocktail shaker. (Fig needs to be fairly broken down.)

Ingredients you will need

Brown Sugar

Mint

Cocktail

Figs

Add bourbon and enough ice cubes to fill shaker (about 1 cup). Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a 10-oz. glass filled with ice cubes. Top with chilled ginger ale. Stir gently, and garnish, if desired.

Ingredients you will need

Ginger Ale