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Fig-and-Blue Cheese Bruschetta

Fig-and-Blue Cheese Bruschetta
Fig-and-Blue Cheese Bruschett This recipe is typical of Mediterranean cuisine. If you have baguette, cream cheese, fig preserves, and a few other ingredients on hand, you can make it.

Instructions

1
Broil French baguette slices on a baking sheet 3 inches from heat 1 to 2 minutes on each side or until lightly toasted.
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BaguetteBaguette
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Baking SheetBaking Sheet
2
Remove baking sheet, and reduce oven temperature to 35
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Baking SheetBaking Sheet
OvenOven
3
Stir together cream cheese and blue cheese in a small bowl until well blended.
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Cream CheeseCream Cheese
Blue CheeseBlue Cheese
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4
Spread a heaping 1/2 tsp. cream cheese mixture onto each baguette slice; top each with a rounded 1/2 tsp. fig preserves.
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Fig JamFig Jam
Cream CheeseCream Cheese
BaguetteBaguette
SpreadSpread
5
Bake at 350 on middle rack for 8 to 10 minutes or until thoroughly heated.
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OvenOven
6
Note: For testing purposes only, we used Braswell's Fig Preserves.
Ingredients you will need
Fig JamFig Jam
DifficultyNormal
Ready In15 m.
Servings15
Health Score11
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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