Fig-and-Arugula Salad with Parmesan

Name: Fig-and-Arugula Salad with Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams cups trimmed arugula (about; 2 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper; 16 fresh figs, each cut in half lengthwise; 1 Tbsp extra-virgin olive oil; 28 grams 1/4 cup shaved fresh Parmesan cheese; 0 teaspoons salt; 2 Tbsps minced shallots

Fig-and-Arugula Salad with Parmesan might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 227 calories. This gluten free and primal recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have arugula, balsamic vinegar, olive oil, and a few other ingredients on hand, you can make it.