Fiesta Side Salad

Name: Fiesta Side Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 59 milliliters canola oil; 1 teaspoon chili powder; 2 Tbsps cider vinegar; 1 teaspoons cumin seeds, toasted and ground; 473 milliliters frozen corn, thawed; 6 green onions, sliced; 59 milliliters pickled jalapeno slices, chopped; 1 Tbsp lime juice; 158 milliliters uncooked long grain rice; 1 teaspoon molasses; 1 teaspoons salt

Fiesta Side Salad is a gluten free and vegan side dish. This recipe makes 8 servings with 216 calories, 6g of protein, and 8g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, canolan oil, corn, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook rice according to package directions. Meanwhile, in a large bowl, combine the corn, beans, onions and jalapenos. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.

Ingredients you will need

Jalapeno Pepper