Fiesta Potato Salad

Name: Fiesta Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 115 grams black beans, rinsed and drained; 51 grams thinly sliced celery; 1 teaspoon minced fresh cilantro; 1 teaspoon minced fresh cilantro; 33 grams thinly sliced green onions; 1 leave Lettuce optional; 1 liters cooked cubed peeled potatoes; 180 milliliters ranch salad dressing; 99 grams chopped sweet red pepper; 130 milliliters chunky salsa; 1 teaspoons salt; 170 grams 1-1/2 cups shredded cheddar cheese

Fiesta Potato Salad could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 167 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of black beans, celery, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Fourth Of July event. It works best as a side dish, and is done in roughly 40 minutes. If you like this recipe, take a look at these similar recipes: Fiesta Potato Pile, Fiesta Potato Rounds, and Fiesta Chorizo & Poblano Potato Skins.

Instructions

In a large bowl, combine the potatoes, cheese, beans, red pepper, celery, onions and cilantro. In a small bowl, combine salad dressing, salsa and salt; pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Salad Dressing