Fiesta Kale Salad

Name: Fiesta Kale Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Black beans; 1 serving Jalapenos (I used canned); 1 serving Chili flakes; 1 serving Corn; 1 serving Hot sauce; 1 serving kale; 1 serving Lime; 1 serving Parsley; 1 serving Red onion, chopped; 1 serving Salsa; 1 serving Salt and pepper; 1 serving Baby tomatoes

Fiesta Kale Salad might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 240 calories, 13g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. A mixture of beans, chili flakes, kale, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert.