Fiesta Fudge Cookies

Name: Fiesta Fudge Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 60
Cuisine: Global
Ingredients: 60 white and chocolate-striped candy drops or pieces, unwrapped; 79 milliliters butter or margarine; 1 teaspoon ground cinnamon; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 397 grams can sweetened condensed milk (not evaporated); 170 grams unsweetened chocolate

Fiesta Fudge Cookies is a gluten free dessert. This recipe serves 60. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 52 calories, 1g of protein, and 4g of fat. Head to the store and pick up butter, betty sugar cookie mix, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 350F. In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Oven

Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.

Ingredients you will need

Sweetened Condensed Milk

Cookie Mix

Chocolate

Cinnamon

Using 1 level tablespoonful of dough for each cookie, shape into 60 balls.

Ingredients you will need

Dough

Place 2 inches apart on ungreased cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.

Ingredients you will need

Candy